SHOYU ROYAL | Vadouvan Sojasauce paste; stefan marquard Sonnensalz Flocken über Salate

Sonnensalz Flocken über Salate

The pod then stays supple and aromatic for a long time

noticeably fierier than Harissa thanks to the bird's-eye chili

Muskatnuss und Hollands Frittenwürze

a fruity fruit vinegar from Libeluile in France

SHOYU ROYAL | Vadouvan Sojasauce paste; stefan marquard Sonnensalz Flocken über SalateShoyu Royal, a Vadouvan soy sauce with pure umami A lentil based soy sauce, refined with our Vadouvan and matured for one year. It is created in cooperation with Papa Mame from Wirsberg, the Future Lab ANIMA of the 2 star restaurant AURA by Alexander Herrmann and Tobias Btz. Made and packed in our workshop in Klingenberg am Main. The result is pure, deep umami with a savoury Vadouvan note. How to use Classically as a soy sauce with Asian dishes, sushi